So far when in need of a cheap lunch this dish normally wins out. It is cooked everywhere i have been in mexico, but then again its just chicken.
The chicken is squashed flat before being cooked over flames. Then when you reach your goal of indicating you would like to buy some of the flat burnt bird, it is cleavered (not sure if this is a real word, but its getting a workout on this site) and delivered to you on a styrophome tray. Along with the bird you will recive some tortillas, lime wedges, rice and hot sauce as a minimum.