And not just because i made them!
Ok, its been slow comming, but lets go back to Tasmania for a bit. Sure why not.
Can you spot the camper belonging to the under 30s?
They did seem to want to explode, that was one damn hot BBQ. If only the park at the end of our steet in Brisbane had half this heat.Fennel and Mace is a great combination with the fatty pork. If i had the equipment i would be making these at home all the time. Well at least any time a good old time BBQ was called.