Chia Pudding with Coconut, Mango & Macadamia

Chia Pudding with Coconut Mango & Macadamia

Experimental eating is so IN at our house at the moment. Finding foods that all of us can sit down to eat for a meal is my mission. Another nom nom moment at Woodford was chia cups, Isla loved them, I liked them and so did Roy. So after much investigation and a few experiments later I give you Chia Pudding with Coconut, Mango, Macadamia and Lemongrass. They are gluten-free & dairy free, PLUS they took less than ten minutes to throw together. The pudding does need a little time in your fridge to absorb all that liquid and become creamy. I made mine the evening before breakfast. So when I get up all I need to do is serve it on up. A bowl for me with a little extra honey and a bowl for Isla with no mango or honey.

I love food discoveries and this year is all about eating well. Who knows I might finally catch up on all the food crazes. I do however at some point need to share with you kale chips (I know like three years ago they were cool). A friend down the road loved mine and after them trying to make their own they were just not as good as mine. I do put extra love into my cooking you know.

Chia is not very foreign for me as I have used it in cakes, muffins and smoothies for a while now. Got to thank those kitchen jobs in vegan cafe’s and health retreats.  Do you like chia seeds, what do you do with?
Chia Pudding with Coconut Mango & Macadamia

Chia Pudding with Coconut, Mango & Macadamia
 
Prep time
Total time
 
Author:
Recipe type: breakfast, pudding, dessert
Serves: 4
Ingredients
  • ¼ cup chia seeds
  • ¾ cup coconut milk
  • ½ cup coconut water
  • 1 tsp pure vanilla paste
  • 1 tbsp honey
  • pinch salt
  • mango, diced
  • 60g macadamia, to top
  • lemongrass, finely shredded
Instructions
  1. In a small bowl pour in the chia seeds, coconut milk, coconut water, vanilla paste, honey and salt. Mix well to combine.
  2. Place in the refrigerator for two hours to allow the chia seeds to absorb the liquid.
  3. Pour out into serving dishes and top with mango and macadamia. Add a little more honey if you wish and then sprinkle over the lemongrass.

Chia Pudding with Coconut Mango & Macadamia

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2 Comments

  1. I love love love chia pudding. I also love love love mango! This looks wonderful, and perfect for the babies.

  2. Pingback: 7 Healthy Breakfasts - Strayed from the Table