ONE POT Curried Sausages
Prep time
Cook time
Total time
Serves: 4
  • 2 tbsp olive oil
  • 8beef sausages
  • 1 large brown onion, finely diced
  • 2 tsp Keens curried powder
  • ½ cup chicken stock*
  • 1 cup water
  • ½ cup of frozen/fresh peas
  • 1½ tbsp cornflour
  • 2 tbsp water
  • Salt and pepper
  1. In a deep heavy based fry-pan heat the olive oil over a medium heat. Add the sausages and cook for 3-4 minutes turning occasionally until they have slightly browned. Remove them from the pan.
  2. Add the onions and sweat till softened. Add the curry powder and stir.
  3. Add the chicken stock and water to the pan and reduce to a simmer. In the mean time cut the sausages into slices and return them to the pan. Cook for a further five minutes with the lid on.
  4. Add the peas and cook for two minutes with the lid on.
  5. In the meantime mix the cornflour with the water in a small cup. Add that to the mixture stirring continuously until sauce thickens. Cook for a further 3 minutes.
  6. Season with salt and pepper and serve immediately over rice.
* You can use just water if you don't have chicken stock.
* If you prefer you can boil the sausages before making the curry instead of frying them.
Recipe by Strayed from the Table at