5 x silverbeet leaves, stalks removed and shredded
1 lge spring onion, finely sliced
1 sml clove of garlic
½ tsp turmeric powder
250g firm tofu
2 tbsp tomato sauce
salt and pepper
Heat a large non stick pan over a medium heat. Add the olive oil to the pan along with the mushrooms and cook for 1 minutes stirring continuously. Add the silverbeet, spring onions and garlic and stir until the silverbeet wilts, about 2 minutes.
Add the turmeric and then crumble the tofu into the pan. Give it a good stir to ensure that the tofu gets coated by the turmeric.
Add the tomato sauce to the pan and then season with salt and pepper.
Serve immediately with some wholegrain toast and avocado for the perfect breakfast.
Recipe by Strayed from the Table at http://www.strayedtable.com/the-best-scrambled-tofu-recipe/