I have come to a halt with work. However I have found myself cooking more than I was before. I will be going through my chapters of my new Textbook that I received in the post and will be marking them with notes.
I do believe that now, I have competed the soup and stock check list. If you check the main blog strayedtable. Bouillabaisse has just been posted. Fish stock was made from scratch. The final outcome was very delicious go and check it out.
Otherwise I think the last week of my job saw me making a few things. I will be adding some it later over the next week.
Keep posted with recent updates with me working through the text book