Author: Roy

Penang Laksa, Malaysia

Working at crossing off all the culinary treasures Georgetown possesses, it was time to move onto the serious food. Everybody knows laksa in Australia as a spicy

Read More »

Pork & Rice, Malaysia

What to do when the fishball soup shop is shut? Well, if your a Liz, you find a pork replacement. Georgetown has an immense choice of dining options, but

Read More »