Bit of an Overview

OK

Just a quick informal meeting to let you know what the hell is going on:

Currently i am an engineer living and working in Brisbane Australia. But not for long, as i have handed in my resignation and have a plane ticket to start me on a journey to take me on the world.

This blog is going to be more or less based on the edible adventures i have along the way.

To start with though i am going to post a series of blogs based on the food i generally eat in Brisbane. This is to form the baseline for the new and fantasic things that i will put in my mouth, only food like fantasic, sorry.

I am not planning of letting anybody know of this page until i have at least a dozen or so posts so nobody can burn me to the ground for being a slack blogger. Isnt that what having a food blog is about?

Itinery so far:
Brisbane
Taipei
San Francisco
Mexico (Monterey first then everywhere else)
Peru
Paris

That should take me close to 6 months.

Yay

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Roy

Roy

Growing veggies, keeping the solar going and listening to music; one might think Roy never leaves his home with his green thumb yet he is an adventurous foodie who loves trying the weird and wonderful cuisines of any culture. An electrical engineer by trade his nerdiness also crosses over into his love for folk music and playing warhammer.
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