Broccoli, Potato and Silverbeet Soup Recipe

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Broccoli, Potato and Silverbeet Soup Recipe @ Strayed from the Table

Some nights the cooking inspiration runs a little thin and I can’t think of much too cook. With a huge veggie garden we tend to go through spurts of veggies which need to be used. This is how this soup came about. I loved it so much I thought I would share it with you.

We used the last of our spuds, some broccoli florets and silverbeet that did not sell at our farm gate. Cooked them all up and whizzed them. Staying with us at the time were our good friends Benjie and Hugo who were about to go off to France. We always seem to eat cheese when we are with them, pasteurized yes, though we all dream that we are in France eating the real deal. Anyways, with some triple cream brie on the table, they hungry folk decided that the soup could do with a few little chunks of cheese. Well, well. It was not too bad.

When we took the leftovers out of the freezer last week, we did the same thing. Brie and soup equal goodness.

Broccoli, Potato and Silverbeet Soup Recipe @ Strayed from the Table

Broccoli, Potato and Silverbeet Soup Recipe
Prep time
Cook time
Total time
Recipe type: soup
Serves: 8
  • 2 tbsp butter
  • 1 lge onion, sliced
  • 2 cloves garlic, diced
  • 400g potato, chopped
  • 450g broccoli, chopped
  • 8 lge leaves of silverbeet
  • 1 litre chicken stock
  • Salt and pepper
  • Croutons to serve
  1. In a large saucepan melt the butter and soften the onions on a medium heat. Add the garlic and stir for a further minute till fragrant.
  2. Add the potato, broccoli and silverbeet. Cover with chicken stock and bring to the boil, reduce to a simmer and cook for 15minutes or until the potatoes are soft.
  3. Remove the saucepan from the heat. Using a stick blender puree the mixture making sure not to leave any chunks. Season with salt and pepper.
  4. Serve hot with croutons and some crusty white bread.



Lizzie Moult

Lizzie Moult

Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as Cognitive Behavioural Therapist to help people live a life with passion & purpose without people-pleasing, imposter syndrome and seeking approval at

7 Responses

  1. I wish I could leave a rating! For anyone who’s looking to make this recipe DO IT it’s unbelievably tasty and I don’t actually like silverbeet as a matter of course. Thanks for the recipe!

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Roy & Lizzie


We are Roy & Lizzie an Aussie couple,  who started food & travel blogging back in 2008, documenting our adventures, food discoveries, different cultures, and the natural world. We are here to inspire more people to leave their table and explore the world.

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