Mango Cheesecake Breakfast Cups
Prep time
Total time
Recipe type: Breakfast
Serves: 2
  • 200g ricotta
  • 80g mango, cubed
  • 1 banana, sliced
  • 30g walnuts, roughly chopped
  • honey (optional)
  1. Choose two cups that are large in size and easy to eat out of.
  2. Place the ricotta in the bottom of each cup slowly breaking it up. I find the hard set ricotta better than the creamy sort.
  3. Layer the mango squares and banana slices over the top of the ricotta.
  4. Top each cup with walnuts.
  5. Drizzle honey (optional) - this is if you have a super sweet tooth.
  6. Serve immediately.
Recipe by Strayed from the Table at