Sesame Grissini Recipe
Prep time
Cook time
Total time
Recipe type: Bread
Serves: 15
  • 1¾ cups plain flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • ½ cup warm water
  • 1 egg, beaten
  • Sesame seeds
  • Coarse sea salt & rosemary (adults only)
  1. Place the flour in to a medium sized bowl and add the yeast, salt, olive oil. Pour over the warm water and stir to combine.
  2. Knead the mixture on a floured surface for ten minutes. Place back in the bowl and cover with glad wrap. Leave the dough to rise for an hour or until it has doubled.
  3. Preheat your oven to 220'c and line a baking tray with baking paper.
  4. Tear off sections of the dough about a 50c piece size. Roll the dough on a lightly floured surface into small logs about 1cm in thickness. Lay them on the baking tray leaving 1cm gaps between. Repeat until all the dough is used.
  5. Paint the egg over the dough and sprinkle with sesame seeds. Or for the adults version sprinkle with course salt and chopped rosemary.
  6. Bake for 13 - 15 minutes or until golden.
Recipe by Strayed from the Table at