Pumpkin & Yellow Split Pea Burgers | Oven Baked
Prep time
Cook time
Total time
Recipe type: vegetarian
Serves: 8
  • 2 cups Yellow Split Peas, over cooked, drained
  • 3 cups Pumpkin, boiled, drained
  • 1 tsp cumin seeds
  • 1 tsp paprika
  • ½ tsp coriander powder
  • 1 onion, finely diced
  • ¾ cup of flour
  1. Preheat oven to 180'c and line two baking trays with baking paper.
  2. Combine the yellow split peas and pumpkin in a bowl. Fry of the spices in a small skillet for 1 minute or until fragrant. Add them to the pumpkin mixture. Drizzle a little oil in the pan and add the onions and sweat until soft, stirring continually. Add them to the mixture along with the flour and give a good stir to make sure the flour is well incorporated.
  3. Divide the mixture out with a spoon on to the trays to form 8 patties. The mixture will still be a little soft but you can shape them with your spoon.
  4. Drizzle with a little olive oil and bake for 40 -50 minutes or until lightly golden.
  5. Serve immediately with your favourite burger fillings (eggplant, hummus, tomato, carrot, beetroot, lettuce)
Recipe by Strayed from the Table at https://www.strayedtable.com/pumpkin-yellow-split-pea-burgers-oven-baked/