Fresh Corn Fritters Recipe
Prep time
Cook time
Total time
Serves: 2
  • 3 cobs of corn (2cups kernels)
  • 1 egg
  • ⅓ cup flour
  • ⅓ tsp of bicarb soda
  • 1 shallot finely diced
  • Salt and pepper
  • 2 tbsp butter
  1. First take the husks off your corn and run a knife down the length of the corn cutting off the kernels. Turn the corn cob as you chop the kernels off and try to get as much as you can off the cob.
  2. Place the kernels into a medium sized mixing bowl. Add the egg, flour, bicarb, shallot and salt & pepper. Mix to combine to make a batter around the corn.
  3. Place a heavy based frying pan over a moderate heat and melt the butter. Place a heaped spoonful of the mixture into the pan, depending on the size of your pan you may fit 4-5. Cook on both sides for about 2-3min each or until golden brown. Remove them from the pan and drain them on paper towel before serving.
  4. Serve them on a bed of lettuce with a dollop of your favourite spicy tomato chutney, perfect for a light lunch or breakfast.
Recipe by Strayed from the Table at