Gyudon Recipe, (Beef Rice Bowl Recipe)
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: Japanese
Serves: 6-8
  • 2 cups of water
  • 2 tbsp Shimaya (Japanese Soup Stock)*
  • 2 medium onions, thinly sliced
  • 800gm thinly sliced beef*
  • ¼ cup sugar
  • ½ cup mirin
  • ⅔ cup soy sauce
  • 1 tsp fresh ginger, grated
  • Steamed rice
  • Shredded ginger
  • Daikon, thinly sliced (optional)
  • Shallots, thinly sliced
  1. Place the water, shimaya, and onions into a large saucepan and boil for 3minutes
  2. Add the beef, sugar, mirin, soy sauce and stir. Bring to the boil and simmer for 5min.
  3. Add the fresh ginger and simmer for another 5 min or until the onions have become transparent.
  4. Serve on a bowl of steamed rice with shredded ginger, daikon and thinly sliced shallots.
Recipe by Strayed from the Table at