Beetroot & Carrot Salad Recipe
Prep time
Total time
Recipe type: salad
Cuisine: vegetarian, vegan, paleo, gluten free
Serves: 4
  • 2 x large carrots
  • 1 x medium beetroot
  • 1 x lemon, juiced
  • Small handful of mint
  1. Grate the carrot using a hand grater or food processor, followed by the beetroot.
  2. Place the grated carrot and beetroot into a mixing bowl and squeeze over the lemon juice.
  3. Finely slice the mint leaves and add three quarters to the salad mix. Using your hands lightly toss the salad to combine being careful not to crush it as the beetroot will bleed through the whole salad making it pink.
  4. Garnish with the remaining mint slithers.
Recipe by Strayed from the Table at