Festive Pineapple Punch – Recipe

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Festive Pineapple Punch - Recipe

The colour of pineapples reminds me of summer. Hot, tropical sunny days, this punch is perfect as an afternoon drink for the whole family. Or add a nip or two of vodka into the mix and you have a festive cocktail to party the night away.

Festive Pineapple Punch
Recipe type: Cocktail
  • 1 medium sized pineapple
  • 2 cups of ginger ale
  • Small handful of mint, finely sliced
  1. Top and tail the pineapple and remove all the skin. Set aside one slice of pineapple to use as garnish in the punch. Cut the remaining pineapple into 2cm chunks and place in a blender. Keep the core of the pineapple out. Blend the pineapple into a smooth paste. Pour into a large jug.
  2. Chop the slice of pineapple into small 1cm square and add to the pineapple puree. Add the ginger ale and mint and give a good stir. Fill the jug with ice and garnish with mint leaves.
Add 1-2nips of Vodka for an adults only cocktail.


Lizzie Moult

Lizzie Moult

Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as Cognitive Behavioural Therapist to help people live a life with passion & purpose without people-pleasing, imposter syndrome and seeking approval at www.lizziemoult.com.

6 Responses

  1. Your photos of the punch are fantastic, so colourful! I love pineapple season, it is my favourite fruit. I am definitely going to try this punch…would be a nice one to bring out for Christmas lunch.

  2. Terrific punch! I love the flavor of pineapple. And I never seem to drink ginger ale, and it has such a lovely flavor. It must taste wonderful combined with the pineapple. Good stuff – thanks.

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Roy & Lizzie


We are Roy & Lizzie an Aussie couple,  who started food & travel blogging back in 2008, documenting our adventures, food discoveries, different cultures, and the natural world. We are here to inspire more people to leave their table and explore the world.

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