The colour of pineapples reminds me of summer. Hot, tropical sunny days, this punch is perfect as an afternoon drink for the whole family. Or add a nip or two of vodka into the mix and you have a festive cocktail to party the night away.
- 1 medium sized pineapple
- 2 cups of ginger ale
- Small handful of mint, finely sliced
- Top and tail the pineapple and remove all the skin. Set aside one slice of pineapple to use as garnish in the punch. Cut the remaining pineapple into 2cm chunks and place in a blender. Keep the core of the pineapple out. Blend the pineapple into a smooth paste. Pour into a large jug.
- Chop the slice of pineapple into small 1cm square and add to the pineapple puree. Add the ginger ale and mint and give a good stir. Fill the jug with ice and garnish with mint leaves.