Lamington Recipe

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Lamington Recipe @ Strayed from the Table

Going to a morning tea for Australia Day? Lamingtons are simple to make and everyone loves them. You may find you need to make them into finger sized shapes to cater for a larger crowd, as they won’t last on the table. I have always grown up knowing that lamingtons are Australian – well little did I know they were first made just around the corner from us.

Back in 1896 to 1901 Lord Lamington was Governor for Queensland, during his time he traveled to Toowoomba to escape the heat of Brisbane, on that visit he ate his first lamington – hence where it all began. There are so many claims about the origins of where lamingtons first came from, though they are mostly definitely names after Lord Lamington himself. The folks of New Zealand have often claimed that it is their invention, while other greedy chefs who served Lord Laminton say they created the delicacy. However I do know one thing, lamingtons are always a favourite, I prefer freshly home-made ones, though a store-bought one does fill the gap when in need. These days I know some people put cream, cream and jam or just jam in the centre of them, I find this unnecessary as i love them the traditional way. Who do you think made lamingtons first, I want to hear your side of the story.

Happy Australia Day – Tell me who made the Lamington famous?

Lamington Recipe

Lamington Recipe
 
Author:
Cuisine: Australian
Serves: 18
Ingredients
  • 1 store-bought sponge cake (rectangle or square)
  • 3 cups (480g) icing (confectioner’s) sugar
  • 1 cup (100g) cocoa powder
  • ⅓ cup (80ml) boiling water
  • 100g butter, melted
  • dessicated coconut, to coat
Instructions
  1. Cut the sponge cake into 6cm squares. Sift together the icing sugar and cocoa into a medium bowl. Mix with the boiling water and melted butter. Stirring to ensure there are not lumps.
  2. Using 2 forks or your fingers to hold the sponge, dip them in to the chocolate mixture and then roll in desiccated coconut. Allow to set on a wire rack.

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Lizzie Moult

Lizzie Moult

Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as Cognitive Behavioural Therapist to help people live a life with passion & purpose without people-pleasing, imposter syndrome and seeking approval at www.lizziemoult.com.
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5 Responses

  1. I totally agree, the cream/jam filling is unnecessary! I agree mostly with your story although I like the one that said Lord Lamington’s chef had to whip up afternoon tea at a moment’s notice so dipped some old sponge cake in chocolate and rolled it in coconut.

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We are Roy & Lizzie an Aussie couple,  who started food & travel blogging back in 2008, documenting our adventures, food discoveries, different cultures, and the natural world. We are here to inspire more people to leave their table and explore the world.

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