Finding good food can be pretty hit and miss in a tourist town. What a Chinese tourist likes to see when they are shelling out the big bucks is lots of oil and salt in the meal as well as large dish sizes (which they like to only half finish (a sign of wealth?)).
But on our way up to the park we passed a man slowly disassembling a couple of sheep, guess where we decided to eat dinner?
The park was pretty and Jade Dragon Snow Mountain had come out of hiding briefly.
When we returned to the restaurant the job was done and the choices were laid out. The name of the resturant was actually “The Guiyang characteristic skin records the old shop to bake the shop” as you can see below.
Out front here we have Char, which translates in this specific situation to “stuff cooked on a stick over coals’, nice. Lets get some of that then.
We went with a nice mix of beef (yak), lamb, pork and chicken.
With some lotus and cabbage.
Chicken wings, green onion and blood sausage. The blood sausage was interesting because it was made with rice as a filler, a bit different to Argentina.
Some mushrooms and Zuchini.
Everything came seasoned with a hot powder, which you get more of at the table to dip your bits into.
All this came to $5 each including the beer, cant go wrong really