Pork & Rice, Malaysia

What to do when the fishball soup shop is shut?

Well, if your a Liz, you find a pork replacement.

Georgetown has an immense choice of dining options, but we were a little mystified at the hours that these options were open. We generally got hungry around about 11am, after the roti had worn off. But 11am is not an eating time apparently, the morning places are closed and the lunch and evening places aren’t open yet. Even the Prawn Mee and Pork & Rice we got was from shops that were just setting up and preping their stalls.

So even with the abundance of food, we could always do with an extra meal being added to the Malaysian day, early lunch.

 

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Roy

Roy

Growing veggies, keeping the solar going and listening to music; one might think Roy never leaves his home with his green thumb yet he is an adventurous foodie who loves trying the weird and wonderful cuisines of any culture. An electrical engineer by trade his nerdiness also crosses over into his love for folk music and playing warhammer.
RELATED POSTS

Leave a Reply

Your email address will not be published. Required fields are marked *