Pork & Rice, Malaysia

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest

What to do when the fishball soup shop is shut?

Well, if your a Liz, you find a pork replacement.

Georgetown has an immense choice of dining options, but we were a little mystified at the hours that these options were open. We generally got hungry around about 11am, after the roti had worn off. But 11am is not an eating time apparently, the morning places are closed and the lunch and evening places aren’t open yet. Even the Prawn Mee and Pork & Rice we got was from shops that were just setting up and preping their stalls.

So even with the abundance of food, we could always do with an extra meal being added to the Malaysian day, early lunch.




Growing veggies, keeping the solar going and listening to music; one might think Roy never leaves his home with his green thumb yet he is an adventurous foodie who loves trying the weird and wonderful cuisines of any culture. An electrical engineer by trade his nerdiness also crosses over into his love for folk music and playing warhammer.

Leave a Reply

Your email address will not be published.

Roy & Lizzie


We are Roy & Lizzie an Aussie couple,  who started food & travel blogging back in 2008, documenting our adventures, food discoveries, different cultures, and the natural world. We are here to inspire more people to leave their table and explore the world.

We are currently based in Fort William, Scotland, UK.

Got questions? Let us know!
> contact us here <