Potzollcalli, Mexico City

Now thats a mouthful.

For our last night in mexico we went for a bit of a treat. We had tried it randomly on the first night in Mexico City, but on the cheap. The second time round we added all the trimming.

Potzollcalli is a soup with corn, meat and some other mushy stuff (sorry cannot really add much to that). I got the green version. Im not quite sure where the green comes from but it is a bit like pea soup. In this you get pork and pork. Belly and leg.


To this you add extra bits from another plate that you buy extra. Which includes avocado which i have already mentioned i love hot. With this you get some tostadas to much on.

Besides that our stay in Mexico City was a short one. But we did climb the big piramid.

Bye Bye Mexico, I Miss You Already!

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Growing veggies, keeping the solar going and listening to music; one might think Roy never leaves his home with his green thumb yet he is an adventurous foodie who loves trying the weird and wonderful cuisines of any culture. An electrical engineer by trade his nerdiness also crosses over into his love for folk music and playing warhammer.

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