Prawn Mee (I Think), Malaysia

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest

“Roy, cant you keep the blog up-to-date?”

“No, I don’t need to, I just look at the pictures and remember everything.”

Mmmm, when the hell did I eat this? Thinking……

Ah, yes!

It was that time we went to try get fishball soup that the nice lady from Eating Asia showed us, but got there too late.

So we just stopped at another food court and grabbed something quick. You got pork and rice, and I got prawn mee. I think I also got pineapple juice.

Prawn Mee

I do remember these things, but we are getting on to 6 months old now (wow). To hasten this journey up I may just keep the word bits short and vague, and just post up lots of nice food pictures.

I may even remember what it was and where the hell we were. Oh by the way, I’m pretty sure this was in Georgetown.

Oh, and you can never go wrong with a bit more prawn mee.



Growing veggies, keeping the solar going and listening to music; one might think Roy never leaves his home with his green thumb yet he is an adventurous foodie who loves trying the weird and wonderful cuisines of any culture. An electrical engineer by trade his nerdiness also crosses over into his love for folk music and playing warhammer.

Leave a Reply

Your email address will not be published.

Roy & Lizzie


We are Roy & Lizzie an Aussie couple,  who started food & travel blogging back in 2008, documenting our adventures, food discoveries, different cultures, and the natural world. We are here to inspire more people to leave their table and explore the world.

We are currently based in Fort William, Scotland, UK.

Got questions? Let us know!
> contact us here <