Salmon and Dill Cakes

salmondillcakes

These are delicious and really easy to make

Salmon and Dill Cakes

1 kilo Potatoes I used Deseree

1 large Red Onion

1 clove Garlic

1/2 cup of Fresh Dill chopped roughly

1 x 375g can Salmon

2 Eggs

1/4 cup Corn Flour

salt and Pepper to taste

Step one Boil potatoes for 10-15min till really soft and cooked

Finely dice the onion and garlic then cook till softened

Add onions to Potato mixture

Add salmon, dill, salt and pepper, eggs, flour and mix thoroughly

Make into patties and fry in canola oil on a med heat

When serving, add lime wedges and a crispy salad

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Lizzie Moult

Lizzie Moult

Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as a mentor for women who are looking to create and live a life with passion & purpose at www.lizziemoult.com.
RELATED POSTS

Leave a Reply

Your email address will not be published. Required fields are marked *