Our time in Georgetown was coming to an end. But we still had a list of food we wanted to try that just kept getting longer no matter how much hard work we put into eating five or six meals a day.
Oh well! May as well keep trying.
Tandoori and Nann bread was something we had been saving. In retrospect that was a good and bad thing, because if we had gone earlier in our stay we would have been back every day, to the detriment of our food wishlist.
This was fantastic.
Spicy, smoky, sweet and tangy.
The other sauces and extras just topped it all off.
With our time running out we had just one major, and most important dish to try in Georgetown. Can you guess what it might be?