Tandoori in Georgetown, Malaysia

Our time in Georgetown was coming to an end. But we still had a list of food we wanted to try that just kept getting longer no matter how much hard work we put into eating five or six meals a day.

Oh well! May as well keep trying.

Tandoori and Nann bread was something we had been saving. In retrospect that was a good and bad thing, because if we had gone earlier in our stay we would have been back every day, to the detriment of our food wishlist.

This was fantastic.

Spicy, smoky, sweet and tangy.

The nann was also extremely tasty and the watery dahl was a perfect match. 

The other sauces and extras just topped it all off.

And I even got myself a mango lassi.

With our time running out we had just one major, and most important dish to try in Georgetown. Can you guess what it might be?


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Growing veggies, keeping the solar going and listening to music; one might think Roy never leaves his home with his green thumb yet he is an adventurous foodie who loves trying the weird and wonderful cuisines of any culture. An electrical engineer by trade his nerdiness also crosses over into his love for folk music and playing warhammer.

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