Zucchini & Feta Fritters Recipe


Zucchini & Feta Fritters Recipe @ Strayed from the Table

That’s right another zucchini recipe. This is one of my favourite uses for zucchini, its quick, easy and delicious. We often make fritters when we have no inspiration to cook serving them up with a simple salad for either lunch or dinner. Mind you these zucchini and feta fritters teamed up with tomato relish would be perfect for a weekend breakfast too.

Often we make plenty, since there is only two of us in the house and find that if we leave them in the fridge they become a great snack throughout the day. I take them cold to work for lunch too. So they would be great for anyone’s lunch box.

What is one of your easy throw-together meals?

Zucchini & Feta Fritters Recipe @ Strayed from the Table

Zucchini & Feta Fritters Recipe
Prep time
Cook time
Total time
Recipe type: lunch
Serves: 4
  • 500gm zucchini, grated (about 2 large zucchini)
  • ½ cup of basil, finely sliced
  • 1 lemon, zested
  • 2 eggs
  • 1 cup flour
  • 200gm feta, crumbled
  • Salt and pepper
  1. Place the grated zucchini into a large mixing bowl with the basil, lemon zest and eggs. Mix to combine, and then add the flour and season generously with salt and pepper. Stir the mixture to combine. Add the crumbled feta and stir gently through.
  2. Heat a non-stick pan over a medium heat with a little olive oil. Place a generous spoonful of the mixture into the pan making them into to circles. Repeat until you cannot fit any more in the pan. You may need to do several batches of cooking to use all the mixture. Cook for 2-3 minutes on each side or until golden.
  3. Serve immediately with a salad and a generous dollop of home made tomato relish.


Zucchini & Feta Fritters Recipe @ Strayed from the Table

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Lizzie Moult

Lizzie Moult

Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as a mentor for women who are looking to create and live a life with passion & purpose at www.lizziemoult.com.

5 Responses

  1. I came across this recipe today as I was looking for zuchini slice and then found your bacon zuchini slice and made it today! It was yummy but I’m gluten intolerant so used half rice flour half gf plain flour and was really yummy! Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *